Experience the vibrant flavours of Moqueca, a traditional Brazilian seafood stew that is as colourful as it is delicious. Slow-cooked in a fragrant blend of coconut milk, tomatoes, peppers, onions, and the distinctive touch of dendê oil (palm oil), this dish perfectly balances richness and freshness.
Often made with fish, prawns, or a mix of seafood, Moqueca is delicately spiced and served bubbling hot, bringing the taste of Brazil’s coastal regions straight to your table. Pair it with steamed white rice and a sprinkle of fresh coriander for a meal that’s both comforting and unforgettable.