Delight in the hearty and traditional flavours of Vaca Atolada, a beloved Brazilian dish. This comforting stew features tender, slow-cooked beef ribs simmered with mandioca (cassava) until perfectly soft and infused with rich, savoury spices. The cassava absorbs the flavours of the broth, creating a thick, velvety texture that makes this dish truly satisfying.
Perfect for a wholesome meal, Vaca Atolada embodies the warmth and soul of Brazilian home cooking, offering a taste of tradition in every bite.